Christmas at Bickleigh Mill!

It’s here!! We have lovingly created a Christmas Menu this year, featuring the classics, alongside something a bit different for those who get bored of turkey or like to save it for the big day…

We’ve carefully planned our menu’s to include vegetarian and vegan options. Our traditional Christmas lunch and our pot roast pork are both gluten free, so no one is left out.

If you are in charge of the Christmas Party this year or you have more than 8 people to book for, you can take advantage of our Christmas Party offer of 2 courses from our Christmas menu for £18.50 or 3 courses for £22.50*.

Festive High Tea

We are also offering a Festive High Tea which includes an assortment of sandwiches including turkey and cranberry, a selection of delicious cakes, scones, mince pies and tea or coffee for just £15 per head! Please call us to book your Festive High Tea in advance.


If you’re a morning person, don’t worry – we have you covered with our delicious breakfast menu. Treat yourself to smoked salmon and scrambled eggs or a full fry up – we have veggie and vegan options!

Brunch and Bubbles

We are also offering a special Brunch & Bubbles menu on Christmas Eve and New Year’s Eve from 10.30am until midday. Treat yourself to a festive brunch including Prosecco, Danish pastries and a choice of delicious breakfast for just £16.95 for adults and £7.50 for children. Book your table now: 01884 855419.

If you’re looking for the perfect place to host your Christmas Party near Tiverton or Exeter, then look no further. If you have an event in mind that you’d like to discuss, please feel free to call us.

We are always busy at Christmas so we would recommend booking your table with as much notice as possible to avoid disappointment: 01884 855419.

Our Christmas menu is available from Thursday 1st to Friday 23rd December with lunch served daily from 11.45am – 3pm. We will also be open Friday and Saturday evenings from 5pm until 8pm. Pre-orders and deposits of £5 per person need to be paid up to one week in advance.

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