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March 11, 2019 by |

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March 29, 2019 5:00 pm - 9:00 pm

£17.95 for 3 courses

Cornish Seafish Soup with Clams and Parsley
Mini Bedfordshire Clanger with Apple Chuntey
Devilled Lambs Kidneys with Sage Cream and Toast
Salad of Hogs Pudding, Asparagus and Poached Pear, Cider Dressing
• • • • •
Steak and Kidney Pie, Bubble and Squeak, Lager Gravy
Traditional Cumberland Sausage, Redcurrant and Orange Sauce, Mash Potato
English ‘Fritto Misto’ – Battered Ling, Whole Tail Scampi and Cuttlefish, Triple Cooked Chips,
Garden Peas, Chunky Tartare Sauce and Lemon
Vegetable Lancashire Hot Pot, Melted Creamy Lancashire Cheese and Chives
Selection of Vegetables for the Table
• • • • •
A Choice of Freshly Made English Desserts from the Cabinet
Choice of Devon Ice Cream, Ambrosia Custard or Roddas Clotted Cream