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March 11, 2019 by |

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March 22, 2019 5:00 pm - 9:00 pm

£17.95 for 3 courses

Irish Vegetable Stew with Dumplings
Salad of Caramelised Apple, Beetroot and White Pudding
Lamb Belly with Grilled Figs, Whiskey and Orange
Seafish Chowder and Seaweed
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Guinness Soaked Shin of Beef with Chantanay Carrots
Braised Bacon Chop, Buttered Cabbage, Sweet Mustard Sauce
Salmon and King Prawns, Boxty, Mead Sauce and Kale
Root Vegetable St. Patricks Pie with Melted Cashel Blue
All Dishes served with Champ Potatoes
• • • • •
Soda Bread Pudding with Caramel Sauce
Baileys Cheesecake
Elderflower and Gooseberry Fool
Irish Apple Cake with Custard Sauce