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March 11, 2019 by |

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March 31, 2019 11:00 am - 9:00 pm

Homemade Soup with basil Pesto £5.50
Creamy Garlic Mushrooms £6.25
Served on a toasted muffin
Duck Liver and Orange Paté £6.95
Serve with fig chutney and toasted granary bread
Smoked Salmon and Crayfish Salad £7.50
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Roast Rib of Beef £11.50
Prime local beef served with fresh vegetables, homemade Yorkshire Puddings and roast potatoes
Roast Leg of Lamb £11.50
English lamb served with fresh vegetables, roast potatoes and proper gravy!
Confit of Duck Leg £12.95
Slow cooked duck leg served with passion fruit and black cherry sauce
Fillet of Seabass £16.95
Seabass pan-seared and served on a spinach and prawn potato cake with a shellfish bisque
Vegetable Briam £9.95
Traditional Greek Moussaka served with fresh salad and a garlic ciabatta
Breadcrumbed Camembert £10.95
Fried until golden serve with crisp salad and fresh asparagus
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A Selection of Homemade Sweets
From £5.50