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March 11, 2019 by |

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March 15, 2019 5:00 pm - 9:00 pm

£17.95 for 3 courses

Selkirk Bannock for the Table
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Neep and Tattie Soup with Grated Nutmeg
Haggis Croquettes with Blackberry Sauce
Scottish Smoked Salmon Rillettes with Pickled Cucumber
Chick Pea Scotch Egg with Piccalilli and Coriander
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Roast Chicken, Clapshot, Leeks, Prune and Smoked Bacon Sauce
Pork T-Bone, Black Pudding, Poached Rhubarb and Greens
Cullen Skink with Rarebit Dumplings
Fake Shepherd’s Pie with Rumbledethumps Topping
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Parsnip Crème Brulée with Shortbread
Tipsy Laird Trifle with Shaved Chocolate
Deep Fried Mars Bar with Caramel Sauce and Ice Cream
Whisky and Marmalade Bread and Butter Pudding