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March 11, 2019 by |

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March 8, 2019 5:00 pm - 9:00 pm

£17.95 for 3 courses

Welsh Cawl – Lamb Broth with Root Vegetables
Glamorgan Sausages – Leek, Caerphilly Cheese and Mustard Croquettes with Tomato Relish
Smoked Haddock Rarebit
Crab and Leek Tart with Lemon Pickle
• • • • •
Braised Shoulder of Lamb, Smashed Garlic Red Potatoes, Mint and Apple Sauce
‘Tatwas Pum Munud’ – Potato Stew with Leeks, Celeriac, Carrot and a Hint of Worcester Sauce
Pork Faggots with Colcannon and Peas
Wild Stone Bass with Laverbread Butter Sauce, Leek and Potato Rosti with Bacon Crisp
• • • • •
‘Crempog Wen’ – Warm Buttermilk Pancakes with Fruit and Syrup
Monmouth Pie – Queen of Puddings with Jam and Meringue
‘Pwdin Eva’ – Apple Cobbler with Vanilla Custard
Amber Pudding – Welsh Style Treacle Tart with Double Cream