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English Night
March 11, 2019 by Bickleigh Mill
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£17.95 for 3 courses Cornish Seafish Soup with Clams and Parsley Mini Bedfordshire Clanger with Apple Chuntey Devilled Lambs Kidneys with Sage Cream and Toast Salad of Hogs Pudding, Asparagus and Poached Pear, Cider Dressing • • • • • Steak and Kidney Pie, Bubble and Squeak, Lager Gravy Traditional Cumberland Sausage, Redcurrant and Orange […]

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Welsh Night
March 11, 2019 by Bickleigh Mill
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£17.95 for 3 courses Welsh Cawl – Lamb Broth with Root Vegetables Glamorgan Sausages – Leek, Caerphilly Cheese and Mustard Croquettes with Tomato Relish Smoked Haddock Rarebit Crab and Leek Tart with Lemon Pickle • • • • • Braised Shoulder of Lamb, Smashed Garlic Red Potatoes, Mint and Apple Sauce ‘Tatwas Pum Munud’ – […]

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