February 26, 2020 by | Bickleigh Mill

Our Bistro team have been working to produce a specific menu for our Friday and Saturday evening diners and here it is! It offers a mixture of classic bistro meals such as prawn cocktail, “fish and chips” and steak plus our chefs twist on international dishes such as sun-blushed tomato arancini, Elston Farm belly pork served with a soy and bok choi noodle stir fry and wild mushroom and spinach tagliatelle. We also offer vegan and vegetarian options and can cater for allergies.

If you’re looking for a restaurant in Tiverton or Exeter for a Friday or Saturday night celebration please do join us – Bickleigh Mill offers a unique dining experience and we would love to welcome you soon.

Our new menu is available from the 1st March – call to book your table now!

Click here to view our NEW Evening Dining Menu.