Celebrate Valentines day with our specially selected menu – running all day Saturday 12th February and 10am – 4pm Monday 14th February.
- Champagne breakfast served from 10am – 11.45am
- Our stunning menu of starters, mains and desserts PLUS our daily specials board
We’ve got classic dishes such as posh prawn cocktail and ham hock terrine to start, special ‘surf and turf’ steak or Ballantine of guinea fowl for main, followed by our special freshly made desserts to finish. There are also vegetarian and vegan options to enjoy. Click here to view our full Valentines menu and details.
If you have dietary requirements please discuss them with us when you book – 01884 855419.
We look forward to seeing you and celebrating this special day!